
Renewable. Sustainable. Dependable.™
APTwater’s HiPOx® Industrial systems offer Dairy, Food & Beverage facilities the opportunity to reduce water demand, improve sustainability, and reduce overall operating costs. Our systems enable facilities to reuse 50-90% of daily water demand by providing high-performance destruction of BOD, COD and other organic contaminants.

Click picture to enlarge
Dairy, Food & Beverage facilities generally consume large amounts of water in the production of finished products. On average, water use for most facilities ranges between 1-2.5 gallons per pound of food production. Well over >54% of daily wastewater production results from as clean-in-place (CIP), washdown and cooling water applications. In some meat and vegetable processing operations wastewater production can be to 94% of the total water demand at the facility. Our HiPOx process offers facilities the opportunity to recover and reuse these non-potable process streams by simultaneously providing disinfecting and destruction of organic contaminants.
Treatment of wastewater streams from most Dairy, Food, & Beverage facilities can be a difficult prospect for some technologies. Treatment plants face significant technical and operational challenges including:
- Very high BOD / COD concentrations (500->50,000 mg/l)
- Varying BOC / COD loading to the WWTP
- Varying flows, pH, and temperature
As a result, onsite treatment plants often suffer from varying quality effluent and significant fines for exceeding BOD /COD limit discharge limits.
|
■ Food & Beverage Products
– Food Processing
– Soft Drinks, Beverages, & Brewing
– Dairy & Cheese
– Food Additives
|
■ Applications
– Wastewater Pre-Treatment
– Destruction of COD / BOD
– Destruction of Recalcitrant Organics
– Treated Effluent Polishing
– CIP Waste Treatment & Recycle
– GAC / PAC Enhancement
– WWTR / BNR System Enhancement
– Process Water Recycling & Reuse
– High Concentration / Dose Applications
|
APTwater’s HiPOx® process is ideal as a pre- or post- treatment for organics destruction in many Dairy, Food & Beverage wastewater processes to allow for partial or complete reuse of many process streams. Depending on the nature of the production process, available treatment, and unit operations at the facility 5-50% water reuse can potentially be achieved. This translates directly into operational cost savings, better regulatory compliance, reduced water footprint, and enhanced environmental sustainability. The powerful oxidation chemistry of APTwater’s HiPOx process produces no waste stream. Regardless of your food industry application, HiPOx Industrial systems help to meet your cost savings and sustainability needs.
For more information, please <contact us>